1620 Oysters from Plymouth, MA Quantity:150 Count - SAVE 30%! The history of shellfish consumption

The history of shellfish consumption in this area goes back even further

he attended the University of Rhode Island where he received in a degree in fisheries and aquaculture

The area is relatively deep open water

Why They’re Unique: This farm is serious about freshness

1620 Oysters from Plymouth, MA Quantity:150 Count - SAVE 30%! The history of shellfish consumptionAvailable for a limited time only. Farmer: John Nickerson and his son Matt Location: Plymouth, Massachusetts CCB42 Size: 3" How Theyre Grown: Bottom planted, baby! Gosh, do we love a bottom planted oyster. The bay floor is a mixture of mud and sand, which is considered to be gold in the oyster world. That mud also protects the oysters during the colder months so the farmers can harvest all winter long. The bottom planting technique also contributes to